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Pushing the Boundaries of Burger Edibility with @fatandfuriousburger

To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.

French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.

What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?

“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”

instagram

instagram:

Pushing the Boundaries of Burger Edibility with @fatandfuriousburger

To see more creative—and questionably delicious—burger creations, follow @fatandfuriousburger on Instagram.

French graphic designers Thomas and Quentin swear their @fatandfuriousburger creations are edible, despite their over the top, made-to-be-photographed nature.

What started as an exercise in collaborative lunchtime cooking “soon became a ritual,” says the duo. The ingredients they use are as varied as gold leaf, whipped cream and salmon, drawing inspiration from newspaper headlines, film and everyday life. But how do they taste?

“Sometimes it’s a great surprise,” they say, “but sometimes it’s kind of a failure.”

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Everyone explores the world differently – guided by their own unique tastes, their friends, and the people they trust. Local search has never been good at this. It doesn’t get you, and, as a result, everyone gets the same one-size-fits-all results. Why should two very different people get the…